Rhubarb/strawberry Pie

Rhubarb/strawberry Pie

pastry
3 to 4 cups cut rhubarb
1 cup sugar
3 T. flour
1/2 tsp. grated orange peel
Dash salt
2 T. butter or margarine

2 pie crusts Ann Wagner
Rhubarb/strawberry Pie

pastry

3 to 4 cups ct rhubarb
1 cup sugar
3 T. flour
1/2 tsp. grated orange peel
Dash salt
2 T. butter or margarine
2 crusts

Combine rhubarb, sugar, flour, orange peel, & salt. Fill 9 inch pastry-lined piepan; dot with butter and adjust top crust. Bake in hot oven (400) 40 to 50 minutes. Can add 1 to 2 cups strawberries. Can make as a crisp and just use top crust.

Ann Wagner