Flan (Caramel Custard)
1/3 c. sugar 1 tsp. vanilla
6 eggs 1/2 tsp. salt
1 can Bordens Sweetened condensed milk plus can regular milk
Place sugar in teflon coated saucepan, Cook over medium heat., swirling pan constantly until sugar melts and form a light bown syrup. Immediately pour syrup into a warm 8-inch glass, round baking pan, such as a cake pan, quickly rotating dish to cover botom completely. (Pan can be warmed by sitting in pan of warm water while making caramel syrup.) Set aside.
In liquid blender or food processor, blend eggs, milk, vanilla & salt. Pour into prepared baking dish; set in 9 by 13 baking pan. Pour boiling water to 1/2 inch level around dish.
Bake at 350 for 40 to 50 minutes or until sharp knife inserted in center comes out clean. Remove baking dish from larger pan. Let custard cool; refrigeraqte several hours or overnight.
