Jen’s Salsa
1 can diced tomatoes
1/4 cup chopped green onion
2 Tablespoons fresh cilanatro
Chopped jalapenos to taste (I usually use canned. Handle fresh ones with care!
1 clove garlic, chopped (or garlic powder)
salt & pepper to taste
PUT ALL INGREDIENTS IN A LIQUID BLENDER OR FOOD PROCESSOR. USING “CHOP” SPEED BLEND FOR A FEW SECONDS AT A TIME, STIRRING IN BETWEEN UNTIL INGREDIENTS ARE MIXED INTO CHUNKY CONSISTENCY, BUT NOT SMOOTH.
This is the basic recipe. You can experiment and come up with your own variations.
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