Cheesecake (Grandmother Spencer’s)
Crust: 1 Tbsp cinnamon 2 Tbsp sugar
2-1/4 c. graham cracker crumbs 4-6 Tbsp melted butter
Filling: 3 eggs rind of 1 lemon, grated
1 Tbsp vanilla 1 Tbsp melted butter
1 tsp lemon juice 1 c. sugar
3 (8 oz.) Phila. cream cheese 1-1/2 pt. sour cream(3c.)
Instructions: Beat cream cheese & add sour cream. Beat in sugar & add lemon juicce & rind. Add vanilla & beat til smooth. Fold in melted butter. Pour filling into prepared refrig. crust. Bake 45 min. @ 350 degrees. Cool. Refrigerate. Needs to be prepared in a spring form pan.
