Rhubarb/strawberry Pie

Rhubarb/strawberry Pie

pastry
3 to 4 cups cut rhubarb
1 cup sugar
3 T. flour
1/2 tsp. grated orange peel
Dash salt
2 T. butter or margarine

2 pie crusts Ann Wagner
Rhubarb/strawberry Pie

pastry

3 to 4 cups ct rhubarb
1 cup sugar
3 T. flour
1/2 tsp. grated orange peel
Dash salt
2 T. butter or margarine
2 crusts

Combine rhubarb, sugar, flour, orange peel, & salt. Fill 9 inch pastry-lined piepan; dot with butter and adjust top crust. Bake in hot oven (400) 40 to 50 minutes. Can add 1 to 2 cups strawberries. Can make as a crisp and just use top crust.

Ann Wagner

Apple Kuchen

Apple Kuchen

pastry
½ c. butter
1 pkg. yellow cake mix
½ c. coconut
2 ½ c. sliced apples
½ c. sugar
1 c. sour cream
1 egg

Cut butter into cake mix and add coconut. Pat this into an un-greased 9×13 pan. Build up edges. Bake 10 min@ 350. Place apples on crust. Mix cinnamon and sugar and sprinkle over apples. Blend sour cream with egg and drizzle over apples. Bake for 25 min. @ 350. 20 min 8

Mom

Shoo-fly-pie

Shoo-fly-pie    

 

Pies     

 

3/4 c. molasses

3/4 c. water     

1/2 tsp. baking soda  dissolved in 1 tsp. vinegar                       

1 1/2 c. flour    

1/2 c. sugar     

1/4 tsp. salt      

1/2 c. shortening (Crisco)                                                           

 

Mix 1st three ingredients and pour in unbaked 9 inch pie shell.  Cut shortening into dry ingredients to make crumbs.    Put crumbs into shell.  Bake 45-50 minutes @ 375.    

 

Mom & Grammy

Toffee Ice Cream Pie

Toffee Ice Cream Pie       

 

Desserts

 

Vanilla wafers  

vanilla ice cream  

Heath bars, crushed           

11/2 c. sugar   

1 c. evap. milk 

1/4 c. butter     

1/4 c. lt. corn syrup   

dash salt                      

                                   

 

Line sides & bottom of buttered 9 inch pie pan w/ vanilla wafers.  Spoon 3 layers of ice cream into cookie shell & sprinkle 1/3 cup of chopped Heath Bars over each layer. Freeze until serving time.  Serve w/ sauce.  Mix sugar, evap. milk, butter corn syrup & salt and boil for 1 minute.  Remove & stir in 3 heath bars (crushed).                    

 

6-8      

 

Mom

Carmel Pecan Pie

Caramel Pecan Pie      

 

Pastry  

 

6 eggs (beaten)

1/4 lb. butter, melted 

1 1/2 C. chopped pecans 

3 c. brown sugar   

2 tsp. vanilla    

                                                                                   

 

Beat eggs thoroughly; add sugar & continue beating.  Add melted butter, vanilla & pecans.  Mix well. Pour this mixture into two pie crusts & bake until firm & golden brown….    400 degrees for 15 min. then 350 for 30-35 minutes.  Cool to room temperature.                

 2 pies