Archive for the ‘Main Dishes’ Category
Chedddar Chowder
Cheddar Chowder
Soup
2 c. boiling water
2 c. chopped potatoes
1/2 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
1 1/2 tsp salt
1/4 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. milk
2 c. shredded sharp cheddar cheese
1 c. ham cubes
Combine water, vegetables, & seasonings. Cover; simmer 10 min. DO NOT DRAIN . Make a white sauce with margarine, flour, & milk. Add cheese; stir until melted. Add ham & un-drained vegetables. Heat. Do Not Boil. 6-8
PF Secret Valentine
Lasagna
Lasagna
Casserole
1 lb. rippled edge lasagna
1 lb. ground beef
2 T. olive oil
32 oz. spaghetti sauce
1/2 c. tomato juice or water
11/2 tsp. salt
3/4 tsp oregano, crushed (or Italian seasoning)
1/4 c. grated Parmesan cheese
12 -3/4 lb. cottage (ricotta) cheese
8 oz. shredded mozzarella
4 eggs
1/8 tsp. pepper
1 tsp salt
1/4 t. oregano
Sauté meat in olive oil, breaking it into small particles as it browns. Add the next 4 ingredients and simmer 15 min. longer. Cook lasagna as directed on package. Prepare a filling by mixing remaining ingredients together. Place a little sauce in bottom of greased 9×13 pan; alternate w/ layers of lasagna, cheese filling, meat sauce, lasagna, filling and lasagna. Cover the top with remaining sauce. Sprinkle w/ additional Parmesan cheese, if desired. Bake in preheated 375 degree oven for 40 min or until hot and bubbly. Makes 8 3×4 inch servings. 6-8
Mom & Helen Ott
Down South BBQ
Down South Barbecue
meat
2 onions, sliced
4-5 pound pork roast
5-6 cloves
2 c. water
16 oz. bottle barbecue sauce
1 large onion, chopped
Put half of onions in bottom of crock pot then add meat & other ingredients with remaining onion on top. Cover & cook overnight or 8-12 hours on low. Remove fat & bone from meat. Put meat back in crockpot. Add onion and barbecue sauce. Cover & cook additional 3-5 hours on high or 8-12 on low, stirring 2 or 3 times. Serve from crock pot on large buns. crock pot
Mom
Chicken Breast Supreme
Chicken Breast Supreme
Meat
8 boneless chicken breast halves
1 8 oz. carton sour cream
8 strips bacon
1 3oz. pkg. smoked dried beef
1. can mushroom soup, undiluted
Cover bottom of greased baking dish with dried beef. Wrap bacon around each chicken breast and place on dried beef. Mix sour cream and soup. Pour over chicken. Bake uncovered at 300 for 2 ½ hours. Sometimes I cover and cook for only 1 1/2 hours
Serves 8
Mom
Sausage & Spinach Pie
Sausage & Spinach Pie
Casserole
1 lb. sausage
6 eggs
1 small onion
2 10oz. pkgs. frozen chopped spinach(thawed, Well drained)
16 oz. pkg. mozzarella shredded
15 oz. container ricotta (or cottage) cheese
1/2 tsp. salt
1/8 tsp. pepper
1//8 tsp. garlic powder
Pie crust for 2 crust pie
1 Tbsp. water
Sauté sausage & onion, stirring frequently to break meat up. Spoon off fat. Reserve 1 egg yolk. In large bowl combine remaining eggs with sausage, spinach, mozzarella, ricotta, salt, pepper, & garlic. Set aside. Prepare pastry, line 10 inch pie (Quiche) pan. Spoon sausage, spinach mixture into pastry. Cover with second pastry. Cut slits in top. In small bowl, combine egg yolk with water. Brush top of pie. Bake 375 for 1 hr. 15 min. or until golden brown. Let pie stand when done for 10 minutes before cutting & serving.
Can be made in casserole, without any crusts. Use all eggs in mixture. Bake 1 hr. with lid on. Set to cool for 10 min. Serves 8
Mom & Fern Roth
Chili
Mom & Aunt Clara
Chili
meat
2 16oz. cans diced tomatoes
canned kidney beans (as desired)
2 lb. browned ground beef
2 med. onions, coarsely chopped
2 cloves garlic, crushed
1 to 1 1/2 Tbsp. chili powder
1 tsp. pepper
1 1/2 Tbsp salt
1 green pepper
Put all ingredients in crock pot, cover & cook on Low 10-12 hours (High 5-6 hrs.) If no crockpot, cook in heavy pan on stove on low for 3 hrs. Get chili hot at higher temperature before turning to low.
LONDON BROIL
LONDON BROIL
meat
1 London Broil cut of steak (or flank stead)
2 Tbsp. salad oil for family sized (1T. if smaller steak)
2 tsp. chopped parsley 1 clove garlic crushed (or equiv. garlic powder)
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. lemon juice (family sized): 1 T. for smaller
Score steak on both sides with knife. Marinate with remainder ingredients 10 min. to 2 hours. Broil about 10 to 20 minutes on each side depending on thickness . Serve with juices (if done in oven broiler).
10 min
Mom
Hearty Gourmet Chili
Hearty Gourmet Chili
Main dish
1 lb. stew beef cut in small chunks
1 lb. ground beef
6 cups water
1 chopped 8 oz. onion
1 chopped 4 oz. green pepper
1 1/2 cups tomato juice
1 T. minced garlic (3 cloves)
1 4 oz. cup sliced mushrooms
1 28 oz. can whole peeled tomatoes
2 T tomato puree
Salt, pepper, chili powder to taste
Dried beans (black, kidney, pinto, etc. or variety pack)
Soak beans overnight in the 6 c. water. When ready to cook: Bring beans to a boil, reduce heat to medium low, & cover Cook 1 hr. Stirring occasionally, cook stew cubes over med. heat for 5 min. Add gr. beef & cook approx. 10 min. until browned.. Remove & drain. Sauté onion, garlic, gr. pepper, & mushrooms w/ 2 T. oil until tender. Add meat & seasonings. Mix well. Add beans & bean liquid to mixture. Add chopped tomatoes, tomato juice & puree. Boil mixture, reduce to medium low, cover, & cook 1 1/2 hr.
Mom
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